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Sides
Soups
Of Anglo-Indian origin this soup is a blend of exotic indian spices, basmati and jasmine rices, leeks, portabella mushrooms, lentils and lamb. please note that this soup has a bit of a kick that sneaks up on you, but it will warm you up.
Lieutenant Dan’s favorite blend of bayou spices combined with chicken, shrimp, homemade andouille sausage and ham in a rich dark complex broth.
It’s big its beefy. It’s what keeps the rough and tumble, cattle roping men in leather chaps happy. That and singing show tunes around the campfire. Topped with cheese and a hunk of bread.
Rye Beers
25.9Oz.
Appetizers
Triangles of fresh fried flour tortillas served with our salsa.
Sides of hummus, bruschetta and feta spread served with warm pita points.
Little pizza dough balls deep fried until they puff up, tossed in fresh garlic, olive oil and grated asiago cheese. Way better than knots, with marinara dipping sauce.
Fried dough tossed in cinnamon sugar and butter with a side of seasonal fruit dipping sauce.
A bubbly mix of our secret cheese sauce and chicken bits. Topped with bleu cheese crumbles. Served with corn tortilla chips.
Fresh fried corn tortilla chips topped w/shredded lettuce, red onion and nacho cheese. (Add beef, chicken or pork $3.00) (add chili beans $1.00)
French fries
+7.75Brown Ales
22Oz.
Strombolis
Amber Lager
Calzones
Pepperoni
Sausage
Ham
All three with ricotta and mozzarella
Pepperoni
Sausage
Ham
All three with ricotta and mozzarella
Pepperoni
Sausage
Ham
All three with ricotta and mozzarella
Other Stuff
Classic cheese steak with steak onions and provolone personal
Medium
8.75Large
10.75Chicken, mushrooms, onions, peppers pesto, garlic and mozzarella
Personal
8.75Medium
10.75Large
16.751/2 Pound burger topped with sautéed mushrooms, onions and bleu cheese crumbles.
1/2 Pound burger topped with a melted mound of provolone, onion rings and bacon.
Grilled chicken breast topped with our fresh pesto and grilled mozzarella melt on a garlic toasted kaiser.
Very thin crust dough, brushed with olive oil, scattered with roasted beef, mozzarella and bleu cheese crumbles. Baked until crispy. Served with a cup of our intense au jus for dipping.
Our take on the u.K.’s favorite hand held meal. It’s a mix of mildly seasoned ground beef, peas, carrots, corn and potatoes baked in a half moon shaped dough until golden brown. Served up with a side of beef gravy.
Quesadillas
Four grilled flour tortilla wedges filled with our three cheese blend and your choice of seasoned shredded beef, chicken, or pork.
Grilled zucchini, sweet peppers, onions, mushrooms and three cheese blend.
Key lime shrimp, diced tomato, green chiles, scallions, roasted peppers, feta and mozzarella cheese.
Belgian Wits
25.9 Oz
25.9 Oz.
Belgian Quads
25.9 Oz.
22 Oz.
Belgium
25.9 Oz.
Sandwiches
Regular, cajun or jerk style. Specify if you would like lettuce, tomato, or onion
Sauteed mushrooms and bleu cheese
+1.50Cheese
+0.50Regular, cajun or jerk style. Specify if you would like lettuce, tomato, or onion
Oven roasted pork butt pulled from the bone. Simmered in its own juices and our smoky, slightly spicy sauce. Served on a garlic and olive oil grilled kaiser roll and a side of psychedelic slaw.
Maryland style lump crab coated in panko bread crumbs sauteed until golden. Served on a kaiser with lettuce, tomato and a side of tartar sauce.
Beef or chicken on an 8 inch toasted Egypt star French loaf. Everything means-onions, banana peppers, sauce and pickles. Now available Philly steak sandwich 8.50. Ask for it with or without white cheddar whiz and onions!
Tender pastrami thinly sliced and piled high on Egypt starry bread. Topped with swiss cheese and spread with spicy brown mustard. Served with a side of cole slaw and pickles.
Tender corned beef, swiss and sauerkraut piled high on Egypt star grilled rye. Slathered with our thousand island dressing.
Dive into our take on the most popular deli sandwich in new orleans. Our own, almost as big as your head, sesame topped fresh baked bread, slathered with our own giardiniera spread, with layers of provolone, ham, capicola, salami, mozzarella, and secret sauce. Oven toasted on the outside. Bet you take some home.
Our take on the most popular hot sandwich in new orleans. A chuck roast, slow baked till it falls apart with a hard stare. Simmered in our rich savory gravy. Served on a mayo spread toasted 8 inch Egypt star French loaf, topped with lettuce and tomato.
Boneless breast marinated in our own curry sauce, flame grilled and topped with feta, wilted spinach and mozzarella cheese. Stuffed into a toasted Egypt star French loaf.
A hearty marinated flame grilled portabella mushroom, topped with fresh, smoked mozzarella, grilled red onion, fresh baby spinach, and sweet roasted red pepper sauce. Served on our freshly baked artisan roll
Mama mia
Mama chia
The Mia is made with our homemade meatballs. the chia is made with panko breaded chicken breast. Both are tucked in a bed of mozzarella on a garlic grilled roll. Topped with mozzarella and toasted in our oven till justy crusty. Splashed with yet another swath of marinara and climaxed with a dusting of freshly grated asiago cheese.
Wrap It Up
Not real hungry? Try an oven baked wrap. Ham and three cheese blend with honey mustard dip.
Not real hungry? Try an oven baked wrap. Ham and three cheese blend with honey mustard dip.
Dark Lagers
Scotch Ales
Wing Sauces
Louisiana hot sauce simmered w/garlic, shallots, and brown sugar, then whisked w/whole butter. - 4 Heat mild - house hot with secret white sauce and other syuff. - 2 Heat xxx hot - our house hot mixed with our flavorful and fiery habanero base. - 5 Heat blue heat - house hot and chunky blue cheese dressing blend. - 3 Heat white heat - house hot blended w/buttermilk ranch dressing. - 3 Heat mao tse tongue sweet chinese garlic chili sauce and chunky blue cheese dressing.
Belgian Dubbels
25.9Oz.
25.9 Oz.
Amber and Red Ales
22 Oz.
Belgian Tripels
Jumbo Tavern Wings
1) Is no heat - 2) a touch of heat - 3) immediate, but not lasting - 4) immediate, but stays a little longer - 5) immediate, long lasting, sweating involved served with bleu cheese and celery.
6 Wings
5.7512 Wings
9.5024 Wings
17.50The Muhlenboner
Hot Italian sausage encased in a pizza crust with provolone cheese baked until golden brown and served with a creamy dipping sauce.
Soups and Salads
Tender lumps of blue crab suspended in a velvety cream base.
A lively blend of butternut squash, carrots, onions, celery, fresh ginger, coconut milk, lime juice, and essence of habanero pepper with only a touch of heat.
Ask your server or check the seasonal menu for availability.
Tossed field greens, iceberg and romaine garnished with tomatoes, cucumbers, scallions, daikon radish, sweet peppers and mushroom drizzled with our house asian dressing.
Chilled and chopped romaine lettuce tossed with our house made dressing and croutons topped with freshly grated romano and asiago cheese. (Add grilled chicken breast $8.00)
Grilled chicken breast
+8.00Cheese filled tortellini tossed in house made vinaigrette, w/broccoli, red onion, sweet peppers, tomatoes and mushrooms topped with cracked black pepper and freshly grated asiago cheese.
Chicken
+9.00Shrimp
+9.00Flanders Red Ales
25.9 Oz
New York Style Pizza
Grilled chicken
+4.00Steak
+4.00Grilled chicken
+4.00Steak
+4.00Grilled chicken
+4.00Steak
+4.00Tacos and Burrito
A fresh flour tortilla filled with your choice of beef, chicken or pork topped with cheese, lettuce, tomato and onion.
A smaller version of the tavern taco.
Panko breaded tilapia filet, deep fried until golden brown in a fresh fried soft flour tortilla with cheddar cheese and lettuce. Topped with pineapple mango salsa.
Marinated grilled chopped chicken and cheddar cheese fill a soft flour tortilla accompanied by spanish rice, mexicorn and chili beans finished with our salsa.
Gourmet Personal Pizzas
crushed Italian plum tomatoes, fresh basil leaves, virgin olive oil and mozzarella.
Smoked fresh mozzarella, salami, capicola, pepperoni, roasted red pepper, plum tomato, pesto and asiago cheese.
Spread with alfredo sauce, pesto, roasted red pepper, roasted garlic, mozzarella and asiago.
Marinated grilled chicken, pesto, diced tomato, black olives, scallions, mozzarella and freshly grated asiago.
Grilled portabella mushrooms and onions, roasted red peppers, fresh baby spinach, and fresh smoked mozzarella.
Old bay seasoned shrimp, grilled sweet peppers and onions, pepperoni, and mozzarella.
Our buffalo chicken bites and creamy hot buffalo sauce, topped with mozzarella and bleu cheese crumbles.
Luscious alfredo sauced crust topped with tender bites of chicken, roasted red peppers, grilled onions, mozzarella, freshly grated asiago and chopped parsley.
American Style Pale Ales
Belgian Strong Pale Ales
25.9 Oz.
25.9 Oz.
Imperial India Pale Ales
22Oz
22Oz.
25.9 Oz.
22Oz.
Old Ales and Barleywines
25.9Oz.
Porters and Sweet Stouts
22Oz
22Oz
Food Special - Wing Night
For 6 wings 4pm-10pm
Fruit Beers and Ciders
25.9 Oz
25.9 Oz
25.9 Oz
Belgian Style Pale Ales
25.9 Oz.
Drink Special - Wing Night
Food Special - Pizza Night
8Pm-midnight
Slices
1.00Whole pies
6.00Saisons and Farmhouse Ales
25.9 Oz.
25.9 Oz.
25.9 Oz.
Belgian Strong Dark Ales
22 Oz.
25.9 Oz.
25.9Oz.
22Oz.
Drink Special - Pizza Night
Food Special - Sunday Feast
Food Special - Taco Tuesday
All day long
Drink Special - Sunday Feast
Drink Special - Taco Tuesday
Food Special - Wing Night
For 6 wings 4pm-10pm
Drink Special - Wing Night
Food Special - Pizza Night
8Pm-midnight
Slices
1.00Whole pies
6.00Drink Special - Pizza Night
Food Special - Sunday Feast
Food Special - Taco Tuesday
All day long
Irish Dry and Export Stouts
22 Oz.
Drink Special - Sunday Feast
Drink Special - Taco Tuesday
Belgian Style India Pale Ales
Drink Specials - Sunday Feast
Food Special - Personal Thursday
American Style India Pale Ales
Drink Special - Personal Thursday
Pilseners and Other Pale Lagers
Food Special - Friday at the Tavern
Food Special - Personal Thursday
Drink Special - Friday at the Tavern
Drink Special - Personal Thursday
Food Special - Pulled Pork Saturdays
American Style and Imperial Stouts
22Oz
22 Oz.
16.9 Oz
22Oz.
7Oz.
Drink Special - Pulled Pork Saturdays
Hefe-Weizens and Other Wheat Beers
25.9 Oz.
25.9 Oz.
16.9 Oz
Food Special - Friday at the Tavern
Spiced, Smoked and Other Strange Brews
22Oz.
25.9 Oz.
25.9 Oz.
22Oz.
16Oz.
22 Oz.
Drink Special - Friday at the Tavern
Food Special - Pulled Pork Saturdays
Drink Special - Pulled Pork Saturdays
English Style and Other Mild Pale Ales
16oz Can
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