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11:00 am
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Of Anglo-Indian origin this soup is a blend of exotic indian spices, basmati and jasmine rices, leeks, portabella mushrooms, lentils and lamb. please note that this soup has a bit of a kick that sneaks up on you, but it will warm you up.
Lieutenant Dan’s favorite blend of bayou spices combined with chicken, shrimp, homemade andouille sausage and ham in a rich dark complex broth.
It’s big its beefy. It’s what keeps the rough and tumble, cattle roping men in leather chaps happy. That and singing show tunes around the campfire. Topped with cheese and a hunk of bread.
25.9Oz.
Triangles of fresh fried flour tortillas served with our salsa.
Sides of hummus, bruschetta and feta spread served with warm pita points.
Little pizza dough balls deep fried until they puff up, tossed in fresh garlic, olive oil and grated asiago cheese. Way better than knots, with marinara dipping sauce.
Fried dough tossed in cinnamon sugar and butter with a side of seasonal fruit dipping sauce.
A bubbly mix of our secret cheese sauce and chicken bits. Topped with bleu cheese crumbles. Served with corn tortilla chips.
Fresh fried corn tortilla chips topped w/shredded lettuce, red onion and nacho cheese. (Add beef, chicken or pork $3.00) (add chili beans $1.00)
French fries +7.75
22Oz.
Pepperoni
Sausage
Ham
All three with ricotta and mozzarella
Pepperoni
Sausage
Ham
All three with ricotta and mozzarella
Pepperoni
Sausage
Ham
All three with ricotta and mozzarella
Classic cheese steak with steak onions and provolone personal
Medium 8.75
Large 10.75
Chicken, mushrooms, onions, peppers pesto, garlic and mozzarella
Personal 8.75
Medium 10.75
Large 16.75
1/2 Pound burger topped with sautéed mushrooms, onions and bleu cheese crumbles.
1/2 Pound burger topped with a melted mound of provolone, onion rings and bacon.
Grilled chicken breast topped with our fresh pesto and grilled mozzarella melt on a garlic toasted kaiser.
Very thin crust dough, brushed with olive oil, scattered with roasted beef, mozzarella and bleu cheese crumbles. Baked until crispy. Served with a cup of our intense au jus for dipping.
Our take on the u.K.’s favorite hand held meal. It’s a mix of mildly seasoned ground beef, peas, carrots, corn and potatoes baked in a half moon shaped dough until golden brown. Served up with a side of beef gravy.
Four grilled flour tortilla wedges filled with our three cheese blend and your choice of seasoned shredded beef, chicken, or pork.
Grilled zucchini, sweet peppers, onions, mushrooms and three cheese blend.
Key lime shrimp, diced tomato, green chiles, scallions, roasted peppers, feta and mozzarella cheese.
25.9 Oz
25.9 Oz.
25.9 Oz.
22 Oz.
Belgium
25.9 Oz.
Regular, cajun or jerk style. Specify if you would like lettuce, tomato, or onion
Sauteed mushrooms and bleu cheese +1.50
Cheese +0.50
Regular, cajun or jerk style. Specify if you would like lettuce, tomato, or onion
Oven roasted pork butt pulled from the bone. Simmered in its own juices and our smoky, slightly spicy sauce. Served on a garlic and olive oil grilled kaiser roll and a side of psychedelic slaw.
Maryland style lump crab coated in panko bread crumbs sauteed until golden. Served on a kaiser with lettuce, tomato and a side of tartar sauce.
Beef or chicken on an 8 inch toasted Egypt star French loaf. Everything means-onions, banana peppers, sauce and pickles. Now available Philly steak sandwich 8.50. Ask for it with or without white cheddar whiz and onions!
Tender pastrami thinly sliced and piled high on Egypt starry bread. Topped with swiss cheese and spread with spicy brown mustard. Served with a side of cole slaw and pickles.
Tender corned beef, swiss and sauerkraut piled high on Egypt star grilled rye. Slathered with our thousand island dressing.
Dive into our take on the most popular deli sandwich in new orleans. Our own, almost as big as your head, sesame topped fresh baked bread, slathered with our own giardiniera spread, with layers of provolone, ham, capicola, salami, mozzarella, and secret sauce. Oven toasted on the outside. Bet you take some home.
Our take on the most popular hot sandwich in new orleans. A chuck roast, slow baked till it falls apart with a hard stare. Simmered in our rich savory gravy. Served on a mayo spread toasted 8 inch Egypt star French loaf, topped with lettuce and tomato.
Boneless breast marinated in our own curry sauce, flame grilled and topped with feta, wilted spinach and mozzarella cheese. Stuffed into a toasted Egypt star French loaf.
A hearty marinated flame grilled portabella mushroom, topped with fresh, smoked mozzarella, grilled red onion, fresh baby spinach, and sweet roasted red pepper sauce. Served on our freshly baked artisan roll
Mama mia
Mama chia
The Mia is made with our homemade meatballs. the chia is made with panko breaded chicken breast. Both are tucked in a bed of mozzarella on a garlic grilled roll. Topped with mozzarella and toasted in our oven till justy crusty. Splashed with yet another swath of marinara and climaxed with a dusting of freshly grated asiago cheese.
Not real hungry? Try an oven baked wrap. Ham and three cheese blend with honey mustard dip.
Not real hungry? Try an oven baked wrap. Ham and three cheese blend with honey mustard dip.
Louisiana hot sauce simmered w/garlic, shallots, and brown sugar, then whisked w/whole butter. - 4 Heat mild - house hot with secret white sauce and other syuff. - 2 Heat xxx hot - our house hot mixed with our flavorful and fiery habanero base. - 5 Heat blue heat - house hot and chunky blue cheese dressing blend. - 3 Heat white heat - house hot blended w/buttermilk ranch dressing. - 3 Heat mao tse tongue sweet chinese garlic chili sauce and chunky blue cheese dressing.
25.9Oz.
25.9 Oz.
22 Oz.
1) Is no heat - 2) a touch of heat - 3) immediate, but not lasting - 4) immediate, but stays a little longer - 5) immediate, long lasting, sweating involved served with bleu cheese and celery.
6 Wings 5.75
12 Wings 9.50
24 Wings 17.50
Hot Italian sausage encased in a pizza crust with provolone cheese baked until golden brown and served with a creamy dipping sauce.
Tender lumps of blue crab suspended in a velvety cream base.
A lively blend of butternut squash, carrots, onions, celery, fresh ginger, coconut milk, lime juice, and essence of habanero pepper with only a touch of heat.
Ask your server or check the seasonal menu for availability.
Tossed field greens, iceberg and romaine garnished with tomatoes, cucumbers, scallions, daikon radish, sweet peppers and mushroom drizzled with our house asian dressing.
Chilled and chopped romaine lettuce tossed with our house made dressing and croutons topped with freshly grated romano and asiago cheese. (Add grilled chicken breast $8.00)
Grilled chicken breast +8.00
Cheese filled tortellini tossed in house made vinaigrette, w/broccoli, red onion, sweet peppers, tomatoes and mushrooms topped with cracked black pepper and freshly grated asiago cheese.
Chicken +9.00
Shrimp +9.00
25.9 Oz
Grilled chicken +4.00
Steak +4.00
Grilled chicken +4.00
Steak +4.00
Grilled chicken +4.00
Steak +4.00
A fresh flour tortilla filled with your choice of beef, chicken or pork topped with cheese, lettuce, tomato and onion.
A smaller version of the tavern taco.
Panko breaded tilapia filet, deep fried until golden brown in a fresh fried soft flour tortilla with cheddar cheese and lettuce. Topped with pineapple mango salsa.
Marinated grilled chopped chicken and cheddar cheese fill a soft flour tortilla accompanied by spanish rice, mexicorn and chili beans finished with our salsa.
crushed Italian plum tomatoes, fresh basil leaves, virgin olive oil and mozzarella.
Smoked fresh mozzarella, salami, capicola, pepperoni, roasted red pepper, plum tomato, pesto and asiago cheese.
Spread with alfredo sauce, pesto, roasted red pepper, roasted garlic, mozzarella and asiago.
Marinated grilled chicken, pesto, diced tomato, black olives, scallions, mozzarella and freshly grated asiago.
Grilled portabella mushrooms and onions, roasted red peppers, fresh baby spinach, and fresh smoked mozzarella.
Old bay seasoned shrimp, grilled sweet peppers and onions, pepperoni, and mozzarella.
Our buffalo chicken bites and creamy hot buffalo sauce, topped with mozzarella and bleu cheese crumbles.
Luscious alfredo sauced crust topped with tender bites of chicken, roasted red peppers, grilled onions, mozzarella, freshly grated asiago and chopped parsley.
25.9 Oz.
25.9 Oz.
22Oz
22Oz.
25.9 Oz.
22Oz.
25.9Oz.
22Oz
22Oz
For 6 wings 4pm-10pm
25.9 Oz
25.9 Oz
25.9 Oz
25.9 Oz.
8Pm-midnight
Slices 1.00
Whole pies 6.00
25.9 Oz.
25.9 Oz.
25.9 Oz.
22 Oz.
25.9 Oz.
25.9Oz.
22Oz.
All day long
For 6 wings 4pm-10pm
8Pm-midnight
Slices 1.00
Whole pies 6.00
All day long
22 Oz.
22Oz
22 Oz.
16.9 Oz
22Oz.
7Oz.
25.9 Oz.
25.9 Oz.
16.9 Oz
22Oz.
25.9 Oz.
25.9 Oz.
22Oz.
16Oz.
22 Oz.
16oz Can